Mango Salsa Bruschetta

The highlight of my day was finding out that my toddler can walk in heels better than me; that’s always humbling especially when the shoe is ten times too big. I once borrowed my roommates heels that were one size too big and was stumbling all over the place. I know my little lamb gets her impeccable balance from me, but her high heel walking skills are not for me! Since we’re on the subject of little lamb, I found a snack that she likes that’s loaded with fruit and veggies. Yes, my toddler eats mango salsa bruschetta for a snack.. I’m not even sorry.

Mango salsa bruschetta is easy and fast to prepare and makes a great appetizer for a summer party or a healthy snack for a toddler. Hopefully, your party guests don’t pick off one ingredient at a time and eat like little lamb does because that might look a little weird.. just saying.

Mango Salsa Bruschetta


  • baguette
  • 2 ripe mangoes
  • half of a red onion
  • 1 cucumber diced
  • 1/2 cup chopped fresh cilantro
  • juice of one lime
  • salt and pepper to taste
  • 1 medium tomato diced


  1. Take your peeled diced mango and place in a bowl with diced red onion, diced cucumber, cilantro, and diced tomato
  2. Squeeze a lime over your ingredients and add a dash of salt and pepper to taste
  3. Slice the baguette into 1/2 inch slices
  4. Drizzle slices with olive oil
  5. Place the baguette slices on a pan place in oven on boil till the edges turn brown
  6. Place a spoonful of mango salsa on top and it's ready to serve

Mango Salsa Bruschetta   Mango Salsa Bruschetta Mango Salsa Bruschetta

1 comment on “Mango Salsa Bruschetta”

Leave a Reply